Kitchen Masters Fall 2016 Program

Turn your love for food into a career

The Kitchen Masters program is where members come to build skills and get the practical training, certification and work experience needed to launch a career in the culinary industry. Designed as a holistic and wrap around program, each cohort commences their journey at a 3 day retreat outside of Toronto, where they have an opportunity to bond with their fellow members, work with some of Toronto’s top chefs, gain initial knowledge of the culinary industry, and of course, cook! Thereafter, participants build their capacity through 3 months professional development training, skill development training at the Hospitality Workers Training Centre  and a paid job placement opportunity.

NEW REGISTRATION OPENS FALL 2017
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 Have a question or need more information? Please contact:

Horace Spence, Program Facilitator / O: 416 492 0399, C: 647 548 5013 / horaces@ceetoronto.com