Kitchen Masters was piloted in the Jane & Finch community in 2014. This holistic employment program is aimed at providing members who have a passion for cooking with a platform to launch a career in the culinary industry. Operating for 7 months, this program provides youth with hands on culinary skills and training at a private college, professional networks, work experience and entry level certifications. Currently, CEE is gearing up to run a second cohort in November 2015.
Meet the first Kitchen Masters Cohort, seen here with CEE staff and Chef Tippa.
Mastering the art of food preparation & presentation.